Wakame Sushi & Asian Bistro
3070 Excelsior Blvd, Minneapolis, MN 55416
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 3, 2026: passed with 3 violations.
- Keeps coming up: Clearly label working containers of toxic chemicals with the common chemical name., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 3
Routine Inspection
3 violations
- Minor Have a food thermometer easily available to measure the internal temperature of foods.
- Minor Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
- Minor Have a test kit for the type of sanitizer used.
- 2025
- Passed Apr 4
Routine Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- 2024
- Passed Apr 4
Routine Inspection
5 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained and shellstock is not commingled with shellstock from another container with different tags or labels.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Keep the physical facilities in good repair.
Nearby
BiteKarma scores around Wakame Sushi & Asian Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.