W Minneapolis - The Foshay
821 Marquette Ave, Minneapolis, MN 55402
Passed re-check · Feb 5, 2026 Directions
80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Feb 5, 2026: passed with 1 violation.
- Keeps coming up: A business needs to submit a HACCP plan for conducting any reduced oxygen packaging of cheese on site., cited 2 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Feb 5
Follow-Up Inspection
1 violation
- Minor Have enough handwashing sinks for convenient use by employees.
- Passed Jan 26
Routine Inspection
7 violations, 1 critical
- Critical A business needs to submit a HACCP plan for conducting any reduced oxygen packaging of cheese on site.
- Minor The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.
- Minor Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- Minor Have enough handwashing sinks for convenient use by employees.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor Maintain the flow pressure of the hot water sanitizing rinse in the warewashing machine within the range specified on the manufacturer's data plate but not less than 5 psi or more than 30 psi.
- 2025
- Passed Feb 10
Follow-Up Inspection
4 violations
- Minor Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.
- Minor Keep the physical facilities in good repair.
- Minor Maintain the flow pressure of the hot water sanitizing rinse in the warewashing machine within the range specified on the manufacturer's data plate but not less than 5 psi or more than 30 psi.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Passed Jan 23
Routine Inspection
6 violations, 1 critical
- Critical A business needs to submit a HACCP plan for conducting any reduced oxygen packaging of cheese on site.
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Keep the physical facilities in good repair.
- Minor Maintain the flow pressure of the hot water sanitizing rinse in the warewashing machine within the range specified on the manufacturer's data plate but not less than 5 psi or more than 30 psi.
Nearby
BiteKarma scores around W Minneapolis - The Foshay, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.