Ventures

501 30th Ave Se, Minneapolis, MN 55414

Passed re-check · Sep 29, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Sep 29, 2026: passed with no violations.
  • Keeps coming up: Keep a log to record employee illness symptoms. Have it available upon request., cited 2 times, plus 1 other repeat issue.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 29

    Follow-Up Inspection

    No violations

  3. Passed Sep 16

    Routine Inspection

    4 violations, 2 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Have hand soap at all handwashing sinks.
    • Minor The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
  4. 2025
  5. Passed Oct 7

    Follow-Up Inspection

    No violations

  6. Passed Sep 22

    Routine Inspection

    3 violations, 2 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device