Minneapolis
BiteKarma BiteKarma

Unleashed Hounds and Hops

200 East Lyndale Ave N, Minneapolis, MN 55405

Passed · Jan 15, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Jan 15, 2026: passed with 8 violations.
  • Keeps coming up: All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications., cited 3 times, plus 4 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jan 15

    Routine Inspection

    8 violations
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Label all containers of food and food ingredients with their common name.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. 2025
  4. Passed Jan 21

    Follow-Up Inspection

    1 violation
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  5. Passed Jan 7

    Routine Inspection

    10 violations, 2 critical
    • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
    • Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Minor Equipment food-contact surfaces and utensils must be clean.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.