83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 6, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Keep non-food contact equipment surfaces clean., cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 6
Routine Inspection
5 violations, 1 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Keep non-food contact equipment surfaces clean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- 2025
- Passed Jul 24
Routine Inspection
4 violations, 1 critical
- Critical Food employees must clean their hands and exposed portions of their arms for 20 seconds, using soap in a handwashing sink that is properly equipped.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Keep non-food contact equipment surfaces clean.
- 2024
- Passed Jul 25
Routine Inspection
6 violations, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Keep non-food contact equipment surfaces clean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Protect the outside openings of the food establishment if the doors and windows are kept open for ventilation or other purposes by providing and maintaining tightly fitting screens (not less than 16 mesh to 1 inch), air curtains, or using other effective means.
Nearby
BiteKarma scores around Tooties On Lowry, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.