88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Feb 20, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Clean non-food contact surfaces of equipment. Keep them clean., cited 3 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Feb 20
Routine Inspection
4 violations
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- 2025
- Passed Feb 11
Routine Inspection
6 violations
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
- Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- 2024
- Passed Feb 14
Routine Inspection
4 violations
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Nearby
BiteKarma scores around Tiffin Man, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.