88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 2, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Keep a log to record employee illness symptoms. Have it available upon request., cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 2
Routine Inspection
2 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2025
- Passed Aug 19
Routine Inspection
3 violations, 2 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2024
- Perfect Jul 23
Routine Inspection
No violations
Nearby
BiteKarma scores around The Sample Room, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.