92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 1, 2026: passed with 1 violation.
- Keeps coming up: The business license must be posted where it can be easily seen., cited 3 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 1
Routine Inspection
1 violation
- Minor The business license must be posted where it can be easily seen.
- 2025
- Passed Mar 24
Routine Inspection
5 violations, 1 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor The business license must be posted where it can be easily seen.
- Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- 2024
- Passed Mar 19
Routine Inspection
4 violations, 2 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor The business license must be posted where it can be easily seen.
- Minor Launder linens that do not come in direct contact with food between operations if they become wet, sticky, or visibly soiled.
Nearby
BiteKarma scores around The Quincy NE, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.