87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 3, 2025: passed with 4 violations, 1 critical.
- Keeps coming up: Sanitize food contact surfaces before using and after cleaning., cited 2 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 3
Follow-Up Inspection
4 violations, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
- Minor Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Passed Nov 19
Routine Inspection
5 violations, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
- Minor Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
- 2024
- Passed Nov 7
Follow-Up Inspection
No violations
- Passed Oct 24
Routine Inspection
3 violations
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Nearby
BiteKarma scores around The Bungalow Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.