The Brothers Deli

Inspection history 4 visits

1. 2026
2. Passed Jan 5 Score 76 ▲7

   Routine Inspection

   6 violations, 1 critical

   • Critical Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.
   • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
   • Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
   • Minor Label all containers of food and food ingredients with their common name.
   • Minor Protect food from cross-contamination by using packages or covered containers.
   • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
3. 2025
4. Passed Jan 17 Score 69 no change

   Follow-Up Inspection

   1 violation

   • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
5. 2024
6. Passed Dec 3 Score 69 ▼29

   Routine Inspection

   13 violations, 1 critical

   • Critical Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.
   • Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Minor Clean non-food contact surfaces of equipment. Keep them clean.
   • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
   • Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor The business license must be posted where it can be easily seen.
   • Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Minor Use effective cooling methods to cool TCS foods.
   • Minor Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.
   • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
7. Passed Jan 23 Starting score 98

   Follow-Up Inspection

   1 violation

   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

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