85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 1, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 1
Routine Inspection
2 violations, 1 critical
- Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Minor Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
- 2025
- Passed Sep 23
Follow-Up Inspection
1 violation
- Minor Have hand soap at all handwashing sinks.
- Passed Aug 27
Routine Inspection
5 violations, 2 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Have hand soap at all handwashing sinks.
- Minor Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2024
- Passed Jul 1
Routine Inspection
8 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Have hand soap at all handwashing sinks.
- Minor Have a test kit for the type of sanitizer used.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Label all containers of food and food ingredients with their common name.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
Nearby
BiteKarma scores around Tayyibaat Grill R421, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.