Taqueria y Birrieria Las Cuatro Milpas

1526 Lake St E, Minneapolis, MN 55407

Passed re-check · Oct 28, 2025 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Oct 28, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened., cited 2 times, plus 4 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Oct 28

    Follow-Up Inspection

    2 violations, 1 critical
    • Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
  3. Passed Oct 16

    Routine Inspection

    5 violations, 2 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Maintain all stored frozen foods in a frozen state at all times.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
  4. 2024
  5. Passed Oct 3

    Follow-Up Inspection

    4 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
  6. Passed Sep 18

    Routine Inspection

    6 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
    • Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
    • Minor Use effective cooling methods to cool TCS foods.
    • Minor Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

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BiteKarma scores around Taqueria y Birrieria Las Cuatro Milpas, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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