82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 10, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened., cited 3 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 10
Routine Inspection
2 violations, 2 critical
- Critical Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- 2025
- Passed Feb 6
Routine Inspection
4 violations, 2 critical
- Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- 2024
- Passed Feb 7
Routine Inspection
4 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nearby
BiteKarma scores around Taqueria La Hacienda, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.