85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 2, 2026: passed with 6 violations.
- Keeps coming up: Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable., cited 3 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 2
Routine Inspection
6 violations
- Minor Keep the plumbing system in good repair.
- Minor Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- 2025
- Passed Jun 24
Routine Inspection
6 violations, 1 critical
- Critical Remove single-service and single-use articles made from materials that are unsafe and unclean.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- 2024
- Passed Jun 18
Routine Inspection
4 violations
- Minor Keep the physical facilities in good repair.
- Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nearby
BiteKarma scores around Tacos El Primo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.