85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 15, 2025: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Keep the physical facilities in good repair., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 15
Routine Inspection
4 violations, 1 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- 2024
- Passed Sep 12
Follow-Up Inspection
1 violation
- Minor Keep the physical facilities in good repair.
- Passed Aug 30
Routine Inspection
6 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Have hand soap at all handwashing sinks.
- Minor Keep the physical facilities in good repair.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Equipment food-contact surfaces and utensils must be clean.
Nearby
BiteKarma scores around Sumo Grill & Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.