Speedway

Inspection history 3 visits

1. 2025
2. Passed May 19 Score 67 ▲3

   Follow-Up Inspection

   2 violations

   • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Minor Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
3. Passed May 5 Score 64 ▼32

   Routine Inspection

   14 violations, 5 critical

   • Critical The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
   • Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • Critical The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
   • Critical Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
   • Critical Keep a log to record employee illness symptoms. Have it available upon request.
   • Minor Food packages must be in good condition. Packages must protect food from contamination and adulteration.
   • Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
   • Minor Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
   • Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
   • Minor Provide non-food contact surfaces that are free of unnecessary ledges, projections and crevices and are designed and constructed to allow easy cleaning.
   • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
4. 2024
5. Passed Sep 30 Starting score 96

   Routine Inspection

   2 violations

   • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

1. 86 Oxendale's Market 300 ft
2. 91 Town Hall Lanes 400 ft
3. 91 Crema 500 ft
4. 96 Asa's Bakery 0.1 mi
5. 82 Fusion Pancake House and Bistro 0.1 mi