Sodexo at North Central University
910 Elliot Ave, Minneapolis, MN 55404
Passed · Oct 24, 2025 Directions
79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Oct 24, 2025: passed with 6 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Clean all physical facilities (floors, walls, ceilings). Keep them clean., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2025
- Passed Oct 24
Routine Inspection
6 violations, 1 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Minor Use effective cooling methods to cool TCS foods.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor The business license must be posted where it can be easily seen.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2024
- Passed Oct 8
Routine Inspection
7 violations, 2 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Minor Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Minor Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.
- Minor Store clothing and other personal items in lockers or other suitable places.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Nearby
BiteKarma scores around Sodexo at North Central University, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.