Seabreeze Jamaican Grill
610 Lake St W, Minneapolis, MN 55408
Passed re-check · May 15, 2026 Directions
70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected May 15, 2026: passed with 4 violations.
- Keeps coming up: Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment., cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed May 15
Follow-Up Inspection
4 violations
- Minor Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Passed Apr 23
Routine Inspection
10 violations, 2 critical
- Critical Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Critical Food must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Minor Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Use effective cooling methods to cool TCS foods.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
- Minor Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nearby
BiteKarma scores around Seabreeze Jamaican Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.