92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected May 21, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Keep all intake and exhaust air ducts and filters clean., cited 2 times.
Inspection history 2 visits
- 2026
- Passed May 21
Routine Inspection
4 violations
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2025
- Passed May 22
Routine Inspection
2 violations
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Nearby
BiteKarma scores around Savoro Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.