87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 9, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods., cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 9
Routine Inspection
4 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- 2025
- Passed Feb 13
Routine Inspection
4 violations, 1 critical
- Critical Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
- Minor The business license must be posted where it can be easily seen.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor Keep non-food contact equipment surfaces clean.
- 2024
- Passed Feb 14
Routine Inspection
4 violations
- Minor Employees must wash their hands in a handwashing sink. Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.
- Minor The wash, rinse and sanitizing solutions for all warewashing equipment shall be maintained clean.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Minor Remove all medicines that are not necessary for the health of the employees from the premises.
Nearby
BiteKarma scores around Sals on Fifth, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.