Minneapolis
BiteKarma BiteKarma

Sabores de Mexico Supermercado

6030 Nicollet Ave, Minneapolis, MN 55419

Passed re-check · Jun 24, 2026 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Jun 24, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 3 times, plus 2 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jun 24

    Follow-Up Inspection

    2 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
  3. Passed Jun 1

    Routine Inspection

    7 violations, 4 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Sanitize food contact surfaces before using and after cleaning.
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
  4. 2025
  5. Passed May 22

    Routine Inspection

    4 violations, 2 critical
    • Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.