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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Jan 7, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Keep the physical facilities in good repair., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2026
- Passed Jan 7
Routine Inspection
7 violations, 1 critical
- Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
- Minor Have hand soap at all handwashing sinks.
- Minor Keep the physical facilities in good repair.
- Minor Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
- 2024
- Passed Nov 7
Routine Inspection
7 violations
- Minor Provide a waste receptacle at each handwashing sink or group of handwashing sinks if disposable towels are used.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Have a test kit for the type of sanitizer used.
- Minor Keep the physical facilities in good repair.
- Minor Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor Protect food from cross-contamination by using packages or covered containers.
Nearby
BiteKarma scores around Sabor Latino, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.