Rumba

1320 Lake St W, Minneapolis, MN 55408

Passed · Feb 20, 2025 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • Last inspected Feb 20, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Have hand soap at all handwashing sinks., cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 2 visits

  1. 2025
  2. Passed Feb 20

    Routine Inspection

    3 violations, 1 critical
    • Critical Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
    • Minor Have hand soap at all handwashing sinks.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
  3. 2024
  4. Passed Feb 27

    Routine Inspection

    9 violations
    • Minor Have a test kit for the type of sanitizer used.
    • Minor Use effective cooling methods to cool TCS foods.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Minor Have hand soap at all handwashing sinks.
    • Minor Clearly label working containers of toxic chemicals with the common chemical name.
    • Minor Post the Certified Food Protection Manager certificate.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Equipment food-contact surfaces and utensils must be clean.

Nearby

BiteKarma scores around Rumba, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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