Qahwah House Coffee - Minneapolis
1851 Central Ave Ne, Minneapolis, MN 55418
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jul 6, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Keep a log to record employee illness symptoms. Have it available upon request., cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 6
Routine Inspection
4 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Have a test kit for the type of sanitizer used.
- Minor Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
- Minor Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
- 2025
- Passed Jul 1
Routine Inspection
7 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Have a test kit for the type of sanitizer used.
- Minor Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Nearby
BiteKarma scores around Qahwah House Coffee - Minneapolis, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.