Potbelly

527 Marquette Ave #250, Minneapolis, MN 55402

Passed · Jul 23, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2025.
  • Last inspected Jul 23, 2026: passed with 6 violations, 2 critical.
  • Keeps coming up: The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page., cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Jul 23

    Routine Inspection

    6 violations, 2 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Minor Keep the physical facilities in good repair.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. 2025
  4. Passed Jan 6

    Routine Inspection

    4 violations
    • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.

Nearby

BiteKarma scores around Potbelly, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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