86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2026.
- Last inspected Jul 21, 2026: passed with 7 violations.
- No critical violations in the last two years.
Inspection history 1 visit
- 2026
- Passed Jul 21
Routine Inspection
7 violations
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Minor The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
- Minor Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.
- Minor Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Minor Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
- Minor Post the Certified Food Protection Manager certificate.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
Nearby
BiteKarma scores around Pillsbury Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.