Paul's Bobby & Steve's Auto World
5801 Nicollet Ave, Minneapolis, MN 55419
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected May 13, 2025: passed with 11 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition, cited 2 times.
Inspection history 2 visits
- 2025
- Passed May 13
Routine Inspection
11 violations
- Minor Store refuse, recyclables and returnable in receptacles or waste handling units that are not accessible to insects and rodents.
- Minor Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Minor Remove all live animals from the establishment except as specified in rule.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Keep all outdoor trash, recycling, and organics containers closed.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Minor Maintain the refuse, recyclables, and returnable storage areas, enclosures and receptacles in good repair.
- Minor Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- 2024
- Passed Jul 23
Routine Inspection
2 violations
- Minor Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
- Minor Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Nearby
BiteKarma scores around Paul's Bobby & Steve's Auto World, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.