Minneapolis
BiteKarma BiteKarma

Patty Wagon

6042 Nicollet Ave, Minneapolis, MN 55419

Passed · Sep 23, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Sep 23, 2026: passed with 8 violations, 1 critical.
  • Keeps coming up: The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked, cited 3 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Sep 23

    Routine Inspection

    8 violations, 1 critical
    • Critical The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
    • Minor Have a test kit for the type of sanitizer used.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Minor Keep the plumbing system in good repair.
  3. 2025
  4. Passed Sep 4

    Routine Inspection

    7 violations
    • Minor Equipment food-contact surfaces and utensils must be clean.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Keep the plumbing system in good repair.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
  5. 2024
  6. Passed Aug 22

    Routine Inspection

    2 violations
    • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked