P S Meat and Game
510 Groveland Ave, Minneapolis, MN 55403
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 30, 2025: passed with 2 violations.
- Keeps coming up: Post the Certified Food Protection Manager certificate., cited 3 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 30
Follow-Up Inspection
2 violations
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Post the Certified Food Protection Manager certificate.
- Passed Dec 18
Routine Inspection
8 violations, 3 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have hand soap at all handwashing sinks.
- Minor Post the Certified Food Protection Manager certificate.
- Minor Protect unpackaged food from environmental sources of contamination during preparation.
- Minor Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- 2024
- Passed Dec 6
Routine Inspection
5 violations
- Minor Have a test kit for the type of sanitizer used.
- Minor Have hand soap at all handwashing sinks.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Post the Certified Food Protection Manager certificate.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Nearby
BiteKarma scores around P S Meat and Game, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.