Minneapolis
BiteKarma BiteKarma

Okidoki Sushi

309 Huron Blvd Se, Minneapolis, MN 55414

Passed re-check · Jan 16, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jan 16, 2026: passed with 3 violations.
  • Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 2 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jan 16

    Follow-Up Inspection

    3 violations
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
  3. Passed Jan 5

    Routine Inspection

    5 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
  4. 2025
  5. Passed Jan 6

    Routine Inspection

    7 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor Protect food from cross-contamination by using packages or covered containers.
  6. 2024
  7. Passed Jan 29

    Follow-Up Inspection

    3 violations
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.