Nico's Taco and Tequila Bar

Inspection history 4 visits

1. 2026
2. Passed Apr 1 Score 73 no change

   Follow-Up Inspection

   1 violation

   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
3. Passed Mar 12 Score 73 ▲2

   Routine Inspection

   10 violations, 1 critical

   • Critical Sanitize food contact surfaces before using and after cleaning.
   • Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
   • Minor Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
   • Minor Have a test kit for the type of sanitizer used.
   • Minor Keep the plumbing system in good repair.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Minor Have hand soap at all handwashing sinks.
   • Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Minor Keep non-food contact equipment surfaces clean.
4. 2025
5. Passed Mar 4 Score 71 ▼12

   Routine Inspection

   9 violations, 2 critical

   • Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Critical Keep a log to record employee illness symptoms. Have it available upon request.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Minor Have a test kit for the type of sanitizer used.
   • Minor The business license must be posted where it can be easily seen.
   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Minor Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
6. 2024
7. Passed Feb 29 Starting score 83

   Routine Inspection

   6 violations, 1 critical

   • Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • Minor Have a test kit for the type of sanitizer used.
   • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

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