89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Nov 12, 2025: passed with 5 violations, 1 critical.
- Keeps coming up: The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Nov 12
Routine Inspection
5 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Keep the plumbing system in good repair.
- Minor Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions; or • Information regarding safety of the food item is available upon request
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Passed Feb 6
Follow-Up Inspection
No violations
- Passed Jan 22
Follow-Up Inspection
1 violation
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Passed Jan 9
Routine Inspection
2 violations
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
Nearby
BiteKarma scores around Mykenna's Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.