83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Sep 17, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Keep a log to record employee illness symptoms. Have it available upon request., cited 2 times.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Sep 17
Routine Inspection
3 violations, 2 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- 2025
- Passed Mar 21
Routine Inspection
3 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nearby
BiteKarma scores around Moxy Minneapolis Uptown, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
