Moxy Hotel Downtown Minneapolis

247 Chicago Ave, Minneapolis, MN 55415

Passed · Jul 14, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 14, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Keep a log to record employee illness symptoms. Have it available upon request., cited 2 times, plus 6 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 14

    Routine Inspection

    5 violations, 1 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
  3. 2025
  4. Passed Aug 12

    Follow-Up Inspection

    2 violations
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
  5. Passed Jul 15

    Routine Inspection

    7 violations, 1 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
    • Minor Have a test kit for the type of sanitizer used.
  6. 2024
  7. Passed Jul 17

    Routine Inspection

    4 violations
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

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BiteKarma scores around Moxy Hotel Downtown Minneapolis, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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