Milly's Wine Bar & Bistro
1129 Washington Ave S, Minneapolis, MN 55415
Passed re-check · Nov 13, 2025 Directions
76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Nov 13, 2025: passed with 2 violations.
- Keeps coming up: Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule., cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Nov 13
Follow-Up Inspection
2 violations
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Keep the plumbing system in good repair.
- Passed Oct 23
Routine Inspection
8 violations
- Minor Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have a test kit for the type of sanitizer used.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Provide sink compartments in the 3 compartment sink large enough to accommodate immersion of the largest equipment and utensils.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Keep the plumbing system in good repair.
- 2024
- Passed Nov 19
Follow-Up Inspection
1 violation, 1 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Passed Oct 24
Routine Inspection
10 violations, 2 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor Store clothing and other personal items in lockers or other suitable places.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor Provide sink compartments in the 3 compartment sink large enough to accommodate immersion of the largest equipment and utensils.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Nearby
BiteKarma scores around Milly's Wine Bar & Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.