Millennium Minneapolis

1313 Nicollet Mall, Minneapolis, MN 55403

Passed re-check · Jul 20, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 20, 2026: passed with 3 violations.
  • Keeps coming up: The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked, cited 4 times, plus 4 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 20

    Follow-Up Inspection

    3 violations
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor Have a covered trash can in toilet rooms.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. Passed Jul 7

    Routine Inspection

    11 violations, 2 critical
    • Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Have a covered trash can in toilet rooms.
    • Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Keep the plumbing system in good repair.
  4. 2025
  5. Passed Jun 12

    Routine Inspection

    6 violations
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor The business license must be posted where it can be easily seen.
    • Minor Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
  6. 2024
  7. Passed Jun 6

    Routine Inspection

    3 violations
    • Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
    • Minor Keep the physical facilities in good repair.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

Nearby

BiteKarma scores around Millennium Minneapolis, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 79 Anahnu Chaim 150 ft
  2. 64 Hyatt Regency Minneapolis 150 ft
  3. 97 Market 150 ft
  4. 65 The Nicollet Diner 250 ft
  5. 69 Sushi Train 0.1 mi