Marcus Bullseye MGMT

601 1st Ave N, Minneapolis, MN 55403

Passed · Aug 6, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Aug 6, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: While TCS foods are cooling, keep containers uncovered, unstacked, and spread out., cited 2 times.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Aug 6

    Routine Inspection

    3 violations, 1 critical
    • Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
  3. 2025
  4. Passed Jul 2

    Routine Inspection

    2 violations
    • Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
  5. 2024
  6. Passed Jun 20

    Routine Inspection

    4 violations
    • Minor Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

Nearby

BiteKarma scores around Marcus Bullseye MGMT, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 75 Thrive at Life Time 50 ft
  2. 84 Gluek's Restaurant & Bar 350 ft
  3. 79 O'donovan's Irish Pub 350 ft
  4. 84 Jimmy John's 400 ft
  5. 73 Kieran's Irish Pub First Avenue 400 ft