MAD Chicken MN Llp

28 4th St N, Minneapolis, MN 55401

Passed · Apr 13, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2025.
  • Last inspected Apr 13, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Apr 13

    Routine Inspection

    5 violations, 1 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
    • Minor Have hand soap at all handwashing sinks.
    • Minor Keep all intake and exhaust air ducts and filters clean.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
  3. 2025
  4. Passed Apr 8

    Routine Inspection

    5 violations, 1 critical
    • Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
    • Minor Keep all intake and exhaust air ducts and filters clean.
    • Minor Keep non-food contact equipment surfaces clean.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

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BiteKarma scores around MAD Chicken MN Llp, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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