85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected May 12, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls., cited 2 times, plus 2 other repeat issues.
Inspection history 2 visits
- 2026
- Passed May 12
Routine Inspection
5 violations
- Minor Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- 2025
- Passed May 6
Routine Inspection
11 violations
- Minor Food workers must wear hair restraints to keep hair from contacting exposed food, clean equipment, utensils, linens and unwrapped single-service items.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Keep the plumbing system in good repair.
- Minor Discontinue storage of food, clean equipment, linens, utensils, in locker rooms; toilet rooms; garbage rooms; mechanical rooms; under unshielded sewer lines; under leaking water lines or sources of condensation or moisture; under open stairwells; or under other sources of contamination.
- Minor Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Minor Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly maintained warewashing machine.
- Minor Calibrate food temperature measuring devices in accordance with manufacturer's specifications as often as necessary to ensure accuracy.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Minor Use effective cooling methods to cool TCS foods.
Nearby
BiteKarma scores around Longfellow Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.