66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Jan 28, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds., cited 2 times.
- 5 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jan 28
Follow-Up Inspection
3 violations, 1 critical
- Critical Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Passed Jan 15
Routine Inspection
7 violations, 4 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Critical Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
- Critical Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Minor Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Nearby
BiteKarma scores around Litos Burritos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.