Leeann Chin
1730 New Brighton Blvd #106, Minneapolis, MN 55413
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 25, 2026: passed with 3 violations.
- Keeps coming up: Clean all physical facilities (floors, walls, ceilings). Keep them clean., cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 25
Follow-Up Inspection
3 violations
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Keep the physical facilities in good repair.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Passed Feb 23
Routine Inspection
9 violations, 2 critical
- Critical The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Critical Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.
- Minor Keep the physical facilities in good repair.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Post the Certified Food Protection Manager certificate.
- 2025
- Perfect Jan 9
Routine Inspection
No violations
- 2024
- Passed Jan 4
Routine Inspection
1 violation
- Minor Launder linens that do not come in direct contact with food between operations if they become wet, sticky, or visibly soiled.
Nearby
BiteKarma scores around Leeann Chin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.