87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Nov 25, 2025: passed with 1 violation.
- Keeps coming up: Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing., cited 3 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Nov 25
Routine Inspection
1 violation
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- 2024
- Passed Nov 25
Follow-Up Inspection
2 violations
- Minor Discontinue offering food to consumers in a misleading or misinforming manner.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Passed Nov 8
Routine Inspection
12 violations, 2 critical
- Critical Ice used as a food or a cooling medium must be made from drinking water.
- Critical Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Minor In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Minor Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Discontinue offering food to consumers in a misleading or misinforming manner.
- Minor Keep all intake and exhaust air ducts and filters clean.
Nearby
BiteKarma scores around Kyoto Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.