90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 8, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials., cited 2 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2026
- Passed Oct 8
Routine Inspection
3 violations
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Minor Have hand soap at all handwashing sinks.
- Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- 2025
- Passed Oct 14
Routine Inspection
5 violations
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Minor The business license must be posted where it can be easily seen.
- 2024
- Passed Nov 5
Follow-Up Inspection
No violations
- Passed Oct 21
Routine Inspection
6 violations, 2 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Critical Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Use effective cooling methods to cool TCS foods.
Nearby
BiteKarma scores around Karta Thai Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.