Kado No Mise Kaiseki Furukawa
30 1st St N, Minneapolis, MN 55401
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with no violations.
- Keeps coming up: Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items., cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 9
Follow-Up Inspection
No violations
- Passed Jun 25
Routine Inspection
7 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- Minor The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
- Minor Before engaging in an activity that requires a HACCP plan, a license applicant or licensee? shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified? in part 4626.1735
- Minor A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- 2025
- Passed May 16
Routine Inspection
2 violations, 2 critical
- Critical Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- 2024
- Passed May 15
Follow-Up Inspection
3 violations, 1 critical
- Critical Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
- Minor Limit bare hand contact with foods that are not ready-to-eat.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Nearby
BiteKarma scores around Kado No Mise Kaiseki Furukawa, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.