Hotel Indigo Minneapolis Downtown
618 2nd Ave S, Minneapolis, MN 55402
Passed · Oct 2, 2025 Directions
87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 2, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location., cited 2 times.
Inspection history 2 visits
- 2025
- Passed Oct 2
Routine Inspection
2 violations
- Minor Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
- Minor Use effective cooling methods to cool TCS foods.
- 2024
- Passed Oct 1
Routine Inspection
9 violations, 1 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Label all containers of food and food ingredients with their common name.
- Minor Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
- Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Nearby
BiteKarma scores around Hotel Indigo Minneapolis Downtown, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.