81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 23, 2025: passed with 1 violation.
- Keeps coming up: While TCS foods are cooling, keep containers uncovered, unstacked, and spread out., cited 3 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 23
Follow-Up Inspection
1 violation
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Passed Dec 11
Routine Inspection
5 violations, 2 critical
- Critical Cool TCS food prepared from ingredients at ambient temperature within 4 hours to 41 degrees F (5 degrees C) or less.
- Critical Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Label all food packages as required by the law.
- Minor Use effective cooling methods to cool TCS foods.
- 2024
- Passed Dec 20
Routine Inspection
4 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Label all food packages as required by the law.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Nearby
BiteKarma scores around Hope Breakfast Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.