80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Oct 1, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours., cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Oct 1
Routine Inspection
6 violations, 1 critical
- Critical Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Minor Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- 2025
- Passed Apr 1
Routine Inspection
5 violations, 1 critical
- Critical Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Minor Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Nearby
BiteKarma scores around Holiday STATIONSTORE, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.