Holiday

2700 University Ave Se, Minneapolis, MN 55414

Passed · Apr 1, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 1, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours., cited 2 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 1

    Routine Inspection

    1 violation, 1 critical
    • Critical Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
  3. 2024
  4. Passed Oct 16

    Follow-Up Inspection

    2 violations, 2 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Remove control valve located on the discharge side of the atmospheric vacuum breaker.
  5. Passed Oct 4

    Routine Inspection

    6 violations, 4 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
    • Critical Remove control valve located on the discharge side of the atmospheric vacuum breaker.
    • Critical The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
    • Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
  6. Perfect Apr 22

    Routine Inspection

    No violations

Nearby

BiteKarma scores around Holiday, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 32 JBJ BBQ HOT POT and BAR 100 ft
  2. 89 PJ National Minnesota 400 ft
  3. 58 The Cajun House 400 ft
  4. 90 Hampton Inn & Suites 450 ft
  5. 84 Legendary Spice Hot Pot 0.2 mi