Hoban Korean BBQ

2939 Hennepin Ave, Minneapolis, MN 55408

Passed · Nov 19, 2025 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • Last inspected Nov 19, 2025: passed with 4 violations.
  • Keeps coming up: Remove all items unnecessary to the operation of the business from the premises., cited 2 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 2 visits

  1. 2025
  2. Passed Nov 19

    Routine Inspection

    4 violations
    • Minor Remove all items unnecessary to the operation of the business from the premises.
    • Minor Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
    • Minor Equipment food-contact surfaces and utensils must be clean.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
  3. 2024
  4. Passed Nov 14

    Routine Inspection

    6 violations, 1 critical
    • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Minor Remove all items unnecessary to the operation of the business from the premises.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
    • Minor Equipment food-contact surfaces and utensils must be clean.

Nearby

BiteKarma scores around Hoban Korean BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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