Hissho Sushi

25 University Ave Se, Minneapolis, MN 55414

Passed · Apr 28, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Apr 28, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable., cited 3 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2026
  2. Passed Apr 28

    Routine Inspection

    3 violations
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
  3. 2025
  4. Passed Apr 22

    Routine Inspection

    2 violations
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
  5. 2024
  6. Passed Apr 19

    Routine Inspection

    2 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Nearby

BiteKarma scores around Hissho Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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